HACCP: Hazard Analysis Critical Control Point

Target Audience

The requirements of the HACCP certification company in UAE are applicable to administrations of all types that are involved in any part of the food industry, irrespective of their size. This includes organizations of the primary, secondary, and distribution sectors such as farming, crop production, manufacturing for producing food and feed, storage, delivery, wholesale, and trade of food products.

The benefits of HACCP certification in the UAE

  • In compliance with the relevant national and EU policies and legislation
  • Strict avoidance of malpractices
  • Reduced failures
  • Constant improvement of security and quality
  • Direct consumer attraction
  • Economic advantage
  • Certification Process / Required Documents
  • Eliminate all the process-related hazards

Active Business International conducts an initial audit and if successful, a certificate of compliance is issued that is valid for 3 years, provided that the organization undergoes annual surveillance audits.

If you are interested to achieve HACCP certification standard requirements for your business, then you can contact us for further details.

What is HACCP?

HACCP certification is an internationally recognized standard and management system that ensures food safety concerns and minimizes food safety-related hazards. It is identified and confirmed by examination and management of chemical, biological and physical risks in raw material production as well as handling and procurement of it. It also manages the distribution, production, and consumption of the final product in the food chain. HACCP certification in UAE is a mandatory system in harmony with Directive 1993/43, which is the directive of the European Union Council.

HACCP CERTIFICATION is based on various principles:

  • Conduct risk analysis
  • Determination of the critical control points (CCPs)
  • Establishment of critical limits
  • Establishment of Monitoring and analysis procedures
  • Establishment of corrective actions
  • Verified procedures and constant documentation and monitoring.
  • Regular verification and assessment of the CCPs and OPRP’s, record keeping, and documentation procedures
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